Whether you’re looking for a fun DIY craft, a unique gift idea, or a festive addition to playtime, this gingerbread playdough is the perfect way to spread a little extra holiday cheer. Thanks to Pediatric Nutritionist, Kelsey Pascual, for this delightful little recipe.
Ingredients
- 3/4 cup water
- 3 tbsp lemon juice
- 1 tbsp oil
- 1 cup flour
- 1/4 cup salt
- 2 tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp nutmeg
Method
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Add water, lemon juice and oil to a medium sized pot and heat on medium-low until warm.
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Mix flour, salt, cinnamon, ginger and nutmeg in a bowl, slowly add to the wet ingredients on the stove while mixing.
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Mix until fully combined, if it is a little sticky just flip it back and forth in the pot for a few minutes. Remove from heat.
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Place dough on parchment paper and allow to cool. Once cool, knead with your hands for a few minutes until the dough is nice and soft.
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Keep in airtight container for up to 1 month.
Learn more from Kelsey at Modern Munch Nutrition.
